Over the past few years, books like Michael Pollan’s In Defense of Food and documentaries like Food Inc. have increasingly challenged us to ask: How much do we really know about the “food” we buy and consume on a daily basis?
In his recent book, Eating Animals, an exposé on fishing and factory farming, Jonathan Safran Foer finds George Orwell’s famous words written in Animal Farm to be particularly apt: “All animals are equal, but some animals are more equal than others.” Continue reading
UK Forced Marriage Unit Handbook
Editors Note: There are two parts to this post. Part 1 is Karlee Sapoznik’s piece on Forced Marriage. Part 2 is a summary of the launch and upcoming events for one of our partners, the Alliance Against Modern Slavery.
When we think of slavery, the institution of marriage rarely comes to mind. However, the denial of basic human rights and the enslavement of women and girls continue on a widespread scale, often centering on marriage.
Since the post World War II era, forced marriage has been prohibited under the Universal Declaration of Human Rights (1948), forbidden in dozens of international treaties recognizing the right to free and full consent in marriage, and specific forms of forced marriage have been defined as “slavery.” Continue reading
When you think of the Holocaust, what images immediately come to mind? Perhaps you see the infamous Arbeit Macht Frei sign above the gated entry to Auschwitz I, emaciated bodies, crowded conditions, barracks in concentrations camps, yellow stars, victims forced to board trains, or tattoos that branded prisoners and slave labourers. For most people, images of gas chambers and of emaciated bodies of Jews, Poles, Gypsies, homosexuals and others in concentration camps like Auschwitz first come to mind when the Holocaust is mentioned. The systematic murder of 2.25 million Jews during the “Holocaust by bullets” in present day Ukraine and Bella Russia between 1941 and 1944 is often forgotten, or simply overlooked.
These images reflect that more personal form of killing (editors note: some of these images are graphic): Continue reading
Whether it’s a Mars, Cadbury, Hershey, Nestle or Snickers chocolate bar, most of us relish biting into one of life’s most tasty, cheap indulgences: chocolate.
While the cocoa industry has profited from the use of forced labour in West Africa since the early nineteenth century, over the past decade more and more alarming reports of child slavery in the cocoa industry have come to the fore. Amadou, previously one of the over 200,000 estimated children to be enslaved in cocoa farms in the Ivory Coast alone, told Free the Slaves that “When people eat chocolate, they are eating my flesh.” Continue reading
By Karlee Sapoznik
As a former British colony, Canada abolished the slave trade over 200 years ago. However, slavery was certainly not eradicated with the legal abolition of the slave trade. Canadians still buy and sell human beings. In fact, Canada is currently a source, transit, and destination country for men, women, and children trafficked for the purposes of commercial sexual exploitation and forced labour. According to the annual Trafficking in Persons (TIP) Report on Canada: Continue reading