History and Everyday Life

OYSTERS, PISTACHIOS, AND AVOCADOES: A CURSORY GLANCE AT EATING FOR LOVE

February 8, 2012

Lubricating relationships with an eye to the past, historian Britt Luby looks at eating for love.

Eating it up: historical perspectives, popular media, and food culture

January 23, 2012

Jamie Oliver has made a name for himself as a celebrity chef who has sought to improve the way we eat. Whether it be his instructional cooking or his fight to reform school cafeterias, Oliver has spent over a decade teaching us how to make food, and urging us to think more about it. Some [...]

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Sad, Empty Places? Marketing ‘Ghost Towns’ in Saskatchewan

January 19, 2012

by Merle Massie A new and fashionable trend in tourism is invading rural regions of western Canada. SUV crossovers, front windows obscured by maps and cameras, are driving down gravel backroads, sweeping around correction line curves and screeching to a stop when a wide-eyed fox creeps across to its den in the culvert. Are lazy [...]

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Consuming Environmental History: Rethinking Wild Game Meat

January 12, 2012

by Mike Commito On December 21st 2011, the Ontario Federation of Anglers and Hunters tweeted a link to a National Post article, “Wild Game Meat not Welcome at Ontario Food Banks,” which reported that a Lanark, Ontario food bank had decided to reject donations of wild game meat. The post piqued my interest for several [...]

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Active History on the Grand: Heritage Trees in Ontario

January 2, 2012

I think that I shall never see, A poem as lovely as a tree. – Sergeant Joyce Kilmer (1886-1918) While many of us may be familiar with the designation of built heritage properties under the Ontario Heritage Act, recently municipalities have been using the Ontario Heritage Act to designate individual trees as heritage trees. Municipalities [...]

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New Podcast: Christine McLaughlin on General Motors, History Making, and Power in Oshawa, Ontario

December 15, 2011

“Sam McLaughlin’s name continues to loom large over the city of Oshawa. But the stories of working people offer alternate versions of history. Spaces in the city ought to be made for commemorating and remembering these stories,” historian Christine McLaughlin (no relation to Sam) recently argued during her talk at a local library in Toronto. [...]

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From Black Tuesday to Black Friday to Everyday

December 7, 2011

Discussing money is generally afforded the same privacy as the balance of one’s bank account. Inviting an open conversation about the subject in public, from basic finance to complex economics, is thought to be rude and even poorer politics. It is perhaps the most polarizing field of contemporary journalism because it has absolutely no means [...]

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Historical 2012 Olympic Tour (1st Edition)

December 5, 2011

By Jim Clifford British politicians and planners are using the 2012 Olympic games to “revitalize” the Lower Lea Valley, a post-industrial landscape, situated between four inner-suburban boroughs in the East of London, including West Ham, which was the focus of my dissertation research. A century ago R. A. Bray described West Ham “as that of [...]

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Turnpikes and Toll Roads in Perspective

November 30, 2011

by David Zylberberg Last week I presented some of my research at a conference in Boston and drove from Toronto in order to do so. I have not driven in the north-eastern United States in a few years and was quickly surprised to learn that I-90 for most of its length from Buffalo to Boston [...]

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Eating Like Our Great-Grandmothers: Food Rules and the Uses of Food History

November 24, 2011

by Ian Mosby This month’s publication of a colourfully illustrated, revised edition of Michael Pollan’s 2009 bestseller, Food Rules: An Eater’s Manual, once again has me thinking about the role of historians in contemporary debates about the health and environmental impacts of our current industrial food system. As a historian of food and nutrition, I [...]

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