Tag Archives: Cuisine

Speak, Recipe: Reading Cookbooks as Life Stories

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ActiveHistory.ca is on a two-week hiatus, but we’ll be back with new content in early September. During the hiatus, we’re featuring some of our favourite and most popular blog posts from this site over the past year. Thanks as always to our writers and readers!  The following post was originally featured on August 23 2012. It was also published in… Read more »

Speak, Recipe: Reading Cookbooks as Life Stories

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By Ian Mosby As a historian of food and nutrition, I’ve amassed a substantial collection of cookbooks, old and new, over the years. But one cookbook I often find myself coming back to amidst the hundred plus dusty volumes cluttering my office is a 1930 edition of the Good Housekeeping Institute’s Meals Tested, Tasted and Approved: Favorite Recipes and Menus… Read more »