November 24, 2011
by Ian Mosby This month’s publication of a colourfully illustrated, revised edition of Michael Pollan’s 2009 bestseller, Food Rules: An Eater’s Manual, once again has me thinking about the role of historians in contemporary debates about the health and environmental impacts of our current industrial food system. As a historian of food and nutrition, I [...]
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October 28, 2011
Over the next few Fridays, ActiveHistory.ca is re-posting a five part series of YouTube videos created for the Network in Canadian Environment & History’s EHTV. This week EHTV presents the first part of a fascinating history of Quebec asbestos by Dr. Jessica Van Horssen. For more than one hundred years, Quebecers have mined this unique [...]
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