Hannah Boller

I recently found myself conversing with someone who believed it was their job to point out that the topic for my master’s thesis was totally useless. “Food is not worth studying, and history even less valuable. I’m not sure why you would go to school to study that.” Most people eat three times a day, maybe have a couple of snacks, go out for drinks on the weekend, and plan birthday dinners weeks in advance; if you are privileged to live in the Global North, food and food culture are assumed rights.
And yet, in 2025, there is a global food crisis. Statistics Canada reports that in 2023 an average of 25.5% of Canadians were experiencing food insecurity, with families living in the Northwest Territories and Nunavut presenting disproportionate rates of 34.2% and 58.1% respectively. As of February 2025, the World Food Programme reported that 5 million Ukrainians are experiencing food insecurity, with severity increasing as the distance to the frontlines decreases. In a time of climate change, sustained conflict, and economic uncertainty, much of the global population is experiencing food insecurity and in 2025 there were two confirmed famines in Gaza and Sudan.
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