Cod, Culture, and Loss: Thirty Years of the Cod Moratorium in Newfoundland
Shannon Conway Newfoundland is known for cod. The fish is often one of the first things that come to mind when thinking of the island. For “Come from Aways”, a key part of becoming an “honorary Newfoundlander” (as part of a “Screech-In” ceremony) you must kiss a cod fish. I am from Newfoundland and when I think of home I… Read more »