The Secret Ingredient: Using Recipes as Tools in Construcing Historical Narrative
Sophie Hicks This is the first post in a summer series exploring societal, community, and familial connections to food and food history. Exploring food history through archived cookbooks or recipes provides a unique glimpse into culture, place, and identity of communities, families, and individuals. Recipes can hold significance on the family level, a broader community level, while also serving as… Read more »