Tag Archives: heritage baking

Eating History: English Canada and the Yorkshire Pudding

Sophie Hicks This is the third post in a summer series exploring societal, community, and familial connections to food and food history. See the series introduction post here. An earlier version of this post appeared on The Canadian Cooking Chronicles, as part of a final project for an Archives Practicum class. Whenever I look through a cookbook, I find myself… Read more »