The Burdens of McHistory
By Ian Mosby Walking out of the subway into Yonge Station in Toronto recently, I was confronted with poster after poster bearing some strange, slightly off-putting questions about McDonald’s. These included, in big bold letters, messages like: “Is the meat fake?” “Are there eyeballs put in your meat?” Or, “Are McNuggets made from processed pink sludge?” In the end, it… Read more »