Tag Archives: fast food

What’s the Beef with COVID-19?

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By Catherine Carstairs and Philip Rich As restaurants across the country closed in March to prevent the spread of COVID-19, fast-food chains stayed open. In the first quarter of 2020, McDonald’s Corp global sales decreased by only 3.4%. This is remarkable given that McDonald’s had to close over 300 stores in China as well as restaurants in France, Italy, Spain and the… Read more »

The Burdens of McHistory

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By Ian Mosby Walking out of the subway into Yonge Station in Toronto recently, I was confronted with poster after poster bearing some strange, slightly off-putting questions about McDonald’s. These included, in big bold letters, messages like: “Is the meat fake?” “Are there eyeballs put in your meat?” Or, “Are McNuggets made from processed pink sludge?” In the end, it… Read more »