By Andrew Watson, Stacy Nation-Knapper, and Sean Kheraj Last year, Nature’s Past, the Canadian environmental history podcast, published a special series called, “Histories of Canadian Environmental Issues”. Each episode focused on a different contemporary environmental issue and featured interviews and discussions with historians whose research explains the context and background. Following up on that project, we are publishing six articles… Read more »
By Andrew Watson, Stacy Nation-Knapper, and Sean Kheraj Last year, Nature’s Past, the Canadian environmental history podcast, published a special series called, “Histories of Canadian Environmental Issues”. Each episode focused on a different contemporary environmental issue and featured interviews and discussions with historians whose research explains the context and background. Following up on that project, we are publishing six articles… Read more »
Nature’s Past is a regular audio podcast series produced by Sean Kheraj on the environmental history research community in Canada. It is published by the Network in Canadian History and Environment. The show features interviews, round table discussions, and lectures on a wide range of topics in environmental history, including climate change, urbanization, natural resource development, conservation, and food production. This… Read more »
[This post is part of Foodscapes of Plenty and Want – a theme week at ActiveHistoy.ca that features podcasts exploring a number of topics related to the interconnected histories of food, health, and the environment in Canada. For more information and a schedule for the week, see the introductory post here.] As Indigenous peoples and historians have long argued, food… Read more »
[This post is part of Foodscapes of Plenty and Want – a theme week at ActiveHistoy.ca that features podcasts exploring a number of topics related to the interconnected histories of food, health, and the environment in Canada. For more information and a schedule for the week, see the introductory post here.] If Canadians were asked to describe the cuisine or foodways of… Read more »
Food history is, in many ways, perfectly suited to the goals of the active historian. In part, this is because food touches nearly every aspect of our lives. We need it to survive and to maintain our health. Our identities are often profoundly wrapped up in what kinds of foods we eat – or, in the case of many major… Read more »
By Merle Massie So, I’m writing a book. What follows, for your January darn-it’s-cold-and-I’m-ready-for-something-kind-of-fun reading pleasure, is a primer (briefing notes) about the book. Given the growing recognition that Mother Nature remains strong and rather angry about human-induced climate change – kudos to everyone who spent Christmas with no power – I’m writing about human migration. Drawing lessons from families… Read more »
By Dagomar Degroot In Toronto, 2013 was a year of storms. The media storm kindled by the mayor’s chicanery was twice interrupted by meteorological storms that threatened lives and property on an unprecedented scale. On July 8th more than 100 mm of rain inundated the city in a matter of hours, triggering flash floods that caused more than $1 billion… Read more »
By Josh MacFadyen The following piece was recently originally posted on The Otter ~ La Loutre Many Canadians had a brush with homelessness, or at least heat-lessness, over the holidays. Over half a million customers across Ontario, Quebec, and New Brunswick spent Christmas in the cold and dark, and ten days after the 2013 ice storm homes were still coming… Read more »
By Andrew Watson, Stacy Nation-Knapper, and Sean Kheraj Last year, Nature’s Past, the Canadian environmental history podcast, published a special series called, “Histories of Canadian Environmental Issues”. Each episode focused on a different contemporary environmental issue and featured interviews and discussions with historians whose research explains the context and background. Following up on that project, we are publishing six articles… Read more »
