ActiveHistory.ca and the Toronto Public Library are pleased to announce the Spring 2014 History Matters lecture series. This season’s series focuses on the theme of “Aboriginal Peoples in Canada: Past and Present.” The lectures are part of the TPL’s Thought Exchange programming. “What Sir John A. Macdonald Thought About ‘Indians’ and Other Courtroom Tales” William Wicken Wicken discusses the January 2013… Read more »
In the lead up to Opening the Academy: New Strategies for Exploring & Sharing African Nova Scotian History on 28 February 2014 and at the start of Black History Month, ActiveHistory.ca is republishing Karolyn Smardz Frost‘s “The Birth of Black History Month.” This short essay originally appeared in the Ontario Heritage Trust’s magazine Heritage Matters in 2006. For more information about… Read more »
By Ian Milligan This post originally appeared on ianmilligan.ca. OK, you’re all forgiven: when you hear ‘open data,’ the first thing that springs to mind probably isn’t a historian (to some historians, it’s the first episode of the BBC show ‘Yes, Minister’). In general, you’d be right: most open data releases tend to do with scientific, technical, statistical, or other… Read more »
[This post is part of Foodscapes of Plenty and Want – a theme week at ActiveHistoy.ca that features podcasts exploring a number of topics related to the interconnected histories of food, health, and the environment in Canada. For more information and a schedule for the week, see the introductory post here.] As Indigenous peoples and historians have long argued, food… Read more »
[This post is part of Foodscapes of Plenty and Want – a theme week at ActiveHistoy.ca that features podcasts exploring a number of topics related to the interconnected histories of food, health, and the environment in Canada. For more information and a schedule for the week, see the introductory post here.] If Canadians were asked to describe the cuisine or foodways of… Read more »
Food history is, in many ways, perfectly suited to the goals of the active historian. In part, this is because food touches nearly every aspect of our lives. We need it to survive and to maintain our health. Our identities are often profoundly wrapped up in what kinds of foods we eat – or, in the case of many major… Read more »
By Valerie Deacon No matter which way you spin it, Stephen Harper’s government is not fascist and making comparisons between the current Canadian government and fascism in the 1930s is both disingenuous and dangerous. This Huffington Post article about the government’s decision to close major scientific and environmental libraries and destroy much of the data contained therein was weakened by… Read more »
https://activehistory.ca/wp-content/uploads/2014/01/Brewster-Ottawa-Historical-Association-lecture.mp3Podcast: Play in new window | DownloadThe Ottawa Historical Association welcomed journalist Murray Brewster on November 5, 2013. ActiveHistory is happy to feature his talk, “After the Savage War: Reporting on Battles in Afghanistan and at Home.” Brewster has been a journalist for almost three decades with organizations such as The Canadian Press. His talk is based on his recent… Read more »
By Thomas Peace 2014 has begun and it looks like another banner year for historical commemoration. The government of Canada has been clear: we’re now on the road to commemorating Confederation. But as the new year begins, the metaphorical road we’re headed down better resembles the roads at the time of Confederation than anything we’re familiar with today (Montreal and… Read more »
By Will Knight In 2007, Stephen Bocking, professor of environmental studies at Trent University, asked me to conduct some research on British Columbia’s aquaculture industry. The plan included a visit to British Columbia to consult the collection at the Department of Fisheries and Oceans (DFO) library at the Pacific Biological Station in Nanaimo on Vancouver Island. As a budding historian… Read more »
