By Sean Carleton Indigenous filmmaker Alanis Obomsawin has created yet another gripping and sober documentary about Indigenous issues in Canada. With 2013’s Hi-Ho Mistahey! (which roughly translates as “I love you forever” in Cree), Obomsawin showcases her filmmaking prowess as she examines the educational experiences and frustrations of the Attawapiskat First Nation in northern Ontario. I recently had the opportunity… Read more »
[This post is part of Foodscapes of Plenty and Want – a theme week at ActiveHistoy.ca that features podcasts exploring a number of topics related to the interconnected histories of food, health, and the environment in Canada. For more information and a schedule for the week, see the introductory post here.] As Indigenous peoples and historians have long argued, food… Read more »
[This post is part of Foodscapes of Plenty and Want – a theme week at ActiveHistoy.ca that features podcasts exploring a number of topics related to the interconnected histories of food, health, and the environment in Canada. For more information and a schedule for the week, see the introductory post here.] If Canadians were asked to describe the cuisine or foodways of… Read more »
Food history is, in many ways, perfectly suited to the goals of the active historian. In part, this is because food touches nearly every aspect of our lives. We need it to survive and to maintain our health. Our identities are often profoundly wrapped up in what kinds of foods we eat – or, in the case of many major… Read more »
By Dagomar Degroot In Toronto, 2013 was a year of storms. The media storm kindled by the mayor’s chicanery was twice interrupted by meteorological storms that threatened lives and property on an unprecedented scale. On July 8th more than 100 mm of rain inundated the city in a matter of hours, triggering flash floods that caused more than $1 billion… Read more »
By Lachlan MacKinnon On Labour Day Weekend, Sydney, Nova Scotia celebrated the opening of the Open Hearth Park on the remediated site of the former steel plant with a series of musical performances, a gourmet street fair, and a procession of former steelworkers through the park. The celebration, titled “Stronger than Steel,” revealed some of the ways that the experiences of… Read more »
By Jay Young I put up my family’s Christmas tree yesterday. Although some have described me as a bit of a scrooge, the truth is, I really do enjoy many holiday traditions, especially as I get older. And as a historian, I realize that these traditions have a past, both within wider society and within my own life. Take that… Read more »
By Caroline Lieffers Last week a colleague showed me something that I found extraordinary: a round medallion, about the size of a milk cap, hanging from a long necklace chain. Set under the medallion’s plastic cover was a fragile square of loose-weave cotton, once white but now more of a cream colour, printed with a bright blue and yellow flower…. Read more »
Anna Sheftel and Stacey Zembrzycki Oral historians often state that, at its core, interviewing is about relationships. This generally refers to the relationships that interviewers and interviewees build and nurture over the course of their encounters, so as to create open, safe, and respectful spaces where one side can share intimate stories, and the other can listen deeply and meaningfully… Read more »
By Krista McCracken The days are getting shorter and colder, areas of Canada have already had the first snowfall of the year, and curling clubs around Canada are gearing up for the season. Curling has been part of Canadian culture for centuries and is still a sport that holds popularity amongst Canadians. The form of curling that exists today has… Read more »
