By Jim Clifford
[The visualizations in this post do not render very well on a small screen.]
The British were at the centre of the globalizing economy in the second half of the nineteenth century. British cities and their industrial economies were growing fast and the country increasingly relied on trade to supply food and raw materials.
During the past few years I have worked with a group of students to develop a database that includes all of Britain’s imports. The main goal of the database is to allow me to write journal articles and a book on the links between industrialization in Greater London and global commodities, but I thought interactive visualizations of the data created using Tableau might be interesting for ActiveHistory.ca readers. The full database is also available for download.
Visualizations for this project help us understand this early period of globalization during decades of intensifying imperialism and a rush to bring much of the world’s arable land into cultivation and other natural resources into the global market place. A London family in the 1890s might have started their day by washing with soap produced with Egyptian cottonseeds and Australian tallow, dressing in wool and cotton clothing sourced from Australia, India, South Africa and the United States, drinking sweet tea from Ceylon and Jamaica, and eating marmalade toast made with wheat from the United States and oranges from Spain. Their home would have been built with local bricks and timber from Quebec, Norway, Sweden or Russia. Most of these global connections, aside perhaps from tea marketed by its place of origin, would have been hidden by the process of commodification and the industrial transformation of the global raw materials into British consumer goods. Continue reading



Chanie Wenjack


In the lead up to Canada 150 last July, there was no shortage of projects looking at Canada’s political history. One of my favourites was the 