
Jamie Oliver eating Bahn Mi in east end London, from Jamie's Great Britain. Screen shot from YouTube.
Jamie Oliver has made a name for himself as a celebrity chef who has sought to improve the way we eat. Whether it be his instructional cooking or his fight to reform school cafeterias, Oliver has spent over a decade teaching us how to make food, and urging us to think more about it.
Some of his series have explored different national food cultures. In Jamie’s Great Italian Escape, he tried to answer why Italy has a lower GDP than the United Kingdom, yet its people enjoy a healthier diet. Oliver traveled across the USA in Jamie’s American Road Trip, while he showed us that despite outside stereotypes of a monotonous fast-food culture the country has a diverse number of cuisines based on its many different regions, histories, and people.
His newest show is called Jamie’s Great Britain, and its argument is a historical one: the foods that many Brits see as traditionally “British” weren’t always so. The series is one example of connections between historical perspectives and food culture in popular media. Continue reading