By Beth A. Robertson, Ph.D., Carleton University Since it was first announced in May of 2013, the proposed Quebec Charter of Values, or Bill 60, has launched a flurry of commentary, with some prominent public figures lauding it as a much needed step in addressing reasonable accommodation in the province, and others, such as the Quebec Human Rights Commission, denouncing it… Read more »
[This post is part of Foodscapes of Plenty and Want – a theme week at ActiveHistoy.ca that features podcasts exploring a number of topics related to the interconnected histories of food, health, and the environment in Canada. For more information and a schedule for the week, see the introductory post here.] In the context of growing calls to deal with the so-called “obesity… Read more »
[This post is part of Foodscapes of Plenty and Want – a theme week at ActiveHistoy.ca that features podcasts exploring a number of topics related to the interconnected histories of food, health, and the environment in Canada. For more information and a schedule for the week, see the introductory post here.] As it travels from field to table, food transforms – and is… Read more »
[This post is part of Foodscapes of Plenty and Want – a theme week at ActiveHistoy.ca that features podcasts exploring a number of topics related to the interconnected histories of food, health, and the environment in Canada. For more information and a schedule for the week, see the introductory post here.] While there is perhaps nothing more satisfying that eating a couple (okay,… Read more »
[This post is part of Foodscapes of Plenty and Want – a theme week at ActiveHistoy.ca that features podcasts exploring a number of topics related to the interconnected histories of food, health, and the environment in Canada. For more information and a schedule for the week, see the introductory post here.] As Indigenous peoples and historians have long argued, food… Read more »
[This post is part of Foodscapes of Plenty and Want – a theme week at ActiveHistoy.ca that features podcasts exploring a number of topics related to the interconnected histories of food, health, and the environment in Canada. For more information and a schedule for the week, see the introductory post here.] If Canadians were asked to describe the cuisine or foodways of… Read more »
Food history is, in many ways, perfectly suited to the goals of the active historian. In part, this is because food touches nearly every aspect of our lives. We need it to survive and to maintain our health. Our identities are often profoundly wrapped up in what kinds of foods we eat – or, in the case of many major… Read more »
Many Canadians view Pierre Elliott Trudeau as a Canadian hero, perhaps the most charismatic Prime Minister the nation has ever seen. Yet others are far more critical of Trudeau’s leadership and legacies. This ambivalence has led to popular opinion polls naming Pierre one of the greatest and worst Canadian of all time. Justin, Pierre’s 41-year-old son and current leader of… Read more »
By Kaitlin Wainwright In 2001, the federal government officially declared January 11th to be Sir John A. Macdonald Day, in honour of Canada’s first prime minister and a Father of Confederation. While it’s not an official holiday (shame, we could all use one of those in the cold winter months), it is a “heritage day” along with National Flag of… Read more »
By Andrew Watson, Stacy Nation-Knapper, and Sean Kheraj Last year, Nature’s Past, the Canadian environmental history podcast, published a special series called, “Histories of Canadian Environmental Issues”. Each episode focused on a different contemporary environmental issue and featured interviews and discussions with historians whose research explains the context and background. Following up on that project, we are publishing six articles… Read more »
