This post discusses the need for professionals in cultural heritage fields to reach out to non-professionals so that we may gather and support the proper keeping of historical collections.
by Ian Mosby Historians are not usually known as being a very funny group of people. I can’t remember laughing out loud even once during the dozen or so hours it took me to read E.P. Thomson’s Making of the English Working Class and my own attempts at humour in lectures typically lead to more glazed eyes and groans than… Read more »
A short review of the People’s Citizenship Guide on the eve of its Winnipeg launch on February 13th 2012.
Lubricating relationships with an eye to the past, historian Britt Luby looks at eating for love.
Recently, the American Historical Association (AHA) wrapped up its annual meeting in Chicago. While I did not attend the conference, I followed a number of the posted videos, blogs and websites covering the annual event. Among the usual fare offered, this year’s conference also focused many of the discussions on the future of the history profession. A number of talks… Read more »
Jamie Oliver has made a name for himself as a celebrity chef who has sought to improve the way we eat. Whether it be his instructional cooking or his fight to reform school cafeterias, Oliver has spent over a decade teaching us how to make food, and urging us to think more about it. Some of his series have explored… Read more »
ActiveHistory.ca is happy to announce its first paper of 2012: “A Polyphony of Synthesizers: Why Every Historian of Canada Should Write a History of Canada,” by Alan MacEachern. Here is Alan’s introductory blurb: The following was my contribution to a 2010 Canadian Historical Association roundtable, “So What IS the Story? Exploring Fragmentation and Synthesis in Current Canadian Historiography.” In it,… Read more »
by David Zylberberg Last week I presented some of my research at a conference in Boston and drove from Toronto in order to do so. I have not driven in the north-eastern United States in a few years and was quickly surprised to learn that I-90 for most of its length from Buffalo to Boston has become a toll road… Read more »
by Ian Mosby This month’s publication of a colourfully illustrated, revised edition of Michael Pollan’s 2009 bestseller, Food Rules: An Eater’s Manual, once again has me thinking about the role of historians in contemporary debates about the health and environmental impacts of our current industrial food system. As a historian of food and nutrition, I often find myself getting a… Read more »
If places have the power to shape our self-perception and how we situate ourselves in the world, as Basso and others have suggested, how has the uneven distribution of historical places influenced the culture and politics of Canada’s largest city?
