By Sean Graham Co-operative Agriculture | RSS.com Catharine Wilson joins me to talk about the history of co-operative work bees in rural Canada. Communal events to complete big projects in short amount of time, work bees are representative of rural Canadian culture and are the subject of Catharine’s new book Being Neighbours: Cooperative Work and Rural Culture, 1830-1960. We chat… Read more »
https://activehistory.ca/wp-content/uploads/2022/02/History-Slam-204.mp3Podcast: Play in new window | DownloadBy Sean Graham Each year, fall fairs fill schedules in communities across the country. While in recent years, plenty of attention has been given to the increasingly absurd food items that are sold, the fairs have retained some of their agricultural roots. Held in the fall to celebrate the harvest, fairs in the late… Read more »
This is the eighth post in the series Historians Confront the Climate Emergency, hosted by ActiveHistory.ca, NiCHE (Network in Canadian History & Environment), Historical Climatology, and Climate History Network. By Emma Moesswilde This summer, the raspberry crop at Daisy Chain Farm was much smaller than usual. The variable winter weather meant that abnormal freeze-thaw cycles caused the raspberry canes to lose their resistance… Read more »
https://activehistory.ca/wp-content/uploads/2020/08/History-Slam-157.mp3Podcast: Play in new window | DownloadBy Sean Graham Full disclosure: I love the Prairies. I used to live in Regina and always found the Prairies an extremely powerful space. As Saskatchewan license plates say, it is the “Land of the Living Skies” and, for as much as people love the vistas offered by mountains, I’ll take a day on… Read more »
Edward Dunsworth It started as the most mundane of requests. One evening in late September, after a long day’s work, a light bulb flickered out in the dormitory that housed Carlton Robinson[i] and twelve other Jamaican men for the duration of their contract work on a farm in Vanessa, Ontario, about 65 kilometers southwest of Hamilton. For unclear reasons, it… Read more »
By Edward Dunsworth Early last month, near the southern Italian city of Foggia, sixteen migrant farmworkers from various African countries were killed in two separate car accidents. In both cases, vans taking migrants back to camp after work collided with trucks carrying tomatoes from the very fields they had spent the day toiling in. The tragedy brought international media scrutiny… Read more »
By Merle Massie Last week, the Saskatchewan government (led by Brad Wall and the Saskatchewan Party) reset a course direction that had veered off target. That course redirection affects who – along with what – is allowed to purchase Saskatchewan farmland. A Canadian citizen? Come on down. A Canadian-owned corporation engaged in the business of farming? Saskatchewan agriculture is open… Read more »
By David Zylberberg It is currently spring in Ontario, plants are blooming and many people are expectantly awaiting the cherries, strawberries or tomatoes. Yesterday a pamphlet arrived in my mailbox advertising the home-delivery of seasonal organic produce, which emphasized the virtues of it being locally grown. At the same time, I see others suggesting that eating local food is morally… Read more »
By Krista McCracken One of my favourite rural Canadian moments occurred when I was a child attending the International Plowing Match. I was standing with my parents in front of a pen that held two young calves, when a young girl yelled “Look at the sheep, Mom!” The girl was at least eight years old and apparently didn’t know the… Read more »
By Krista McCracken In recent years Community Supported Agriculture (CSA) operations in Canada have increased dramatically in number and their popularity continues to grow. The state of CSAs in my area speaks to the rising success of the CSA movement; all of the established CSAs in my area are no longer taking members or have a waiting list. Across the… Read more »
