Sarah Glassford and Amy Shaw A week or two into our respective COVID-19 isolations at home in Alberta and Ontario, we (colleagues Amy and Sarah) each received, by mail, fresh from the printer, our copies of our new edited collection about female Canadians’ and Newfoundlanders’ experiences of the Second World War. The title – a last minute substitution at the… Read more »
This is the eighth of several posts marking the 75th anniversary of D-Day and the end of the Second World War as part of a partnership between Active History and the Juno Beach Centre. If you would like to contribute, contact series coordinator Alex Fitzgerald-Black at alex@junobeach.org. Today’s post is the second part of a series published on the Library… Read more »
https://activehistory.ca/wp-content/uploads/2019/06/History-Slam-132.mp3Podcast: Play in new window | DownloadBy Sean Graham Tomorrow is the 75th anniversary of D-Day, a day that is incredibly significant both in the military history of the Second World War and the collective memory of that conflict. The latter has been greatly influenced by the many depictions in film of the landings on the 6th of June 1944… Read more »
This is the second in a series of posts marking the 75th anniversary of D-Day and the end of the Second World War as part of a partnership between Active History and the Juno Beach Centre. If you would like to contribute, contact series coordinator Alex Fitzgerald-Black at alex@junobeach.org. Editor’s note: On May 30th, 2019 Historica Canada released a new… Read more »
June 6th, 2019 marks the 75th anniversary of D-Day, Canada’s role on Juno Beach, and the beginning of the victory campaign in northwest Europe. The Canadian Army lost 359 men on D-Day alone. What followed was a deadly, attritional struggle known as the Battle of Normandy. Even after over 100,000 casualties and with their armies in full retreat to the… Read more »
By Ian Mosby History has a distinct taste. Actually, it also has a distinct smell, feel, sound, and look to it but – as a historian of food and nutrition – I always find myself coming back to the taste of history. No, I’m not talking about the musty, acrid taste of dust and mildew as you open up a… Read more »