By Andrew Watson, Stacy Nation-Knapper, and Sean Kheraj
Last year, Nature’s Past, the Canadian environmental history podcast, published a special series called, “Histories of Canadian Environmental Issues”. Each episode focused on a different contemporary environmental issue and featured interviews and discussions with historians whose research explains the context and background. Following up on that project, we are publishing six articles with ActiveHistory.ca that provide annotated lists of ten books and articles that contextualize each of the environmental issues from the podcast series.
On the sixth and seventh episodes of the series, we explored the environmental history of food and agriculture in Canada. We interviewed Margaret Derry about her book on chicken breeding, Art and Science in Breeding: Creating Better Chickens. We also convened a round table panel with the editors and authors of Edible Histories, Cultural Politics: Towards a Canadian Food History. Food history is a growing field of study and it has many intersections with environmental history.
Nature’s Past Episode 36: Histories of Canadian Environmental Issues, Part VI – Agri-Food Systems I
Nature’s Past Episode 37: Histories of Canadian Environmental Issues, Part VII – Agri-Food Systems II
Here are ten books to contextualize the environmental history of food and agriculture in Canada: Continue reading