Bonnie Huskins & Michael Boudreau Ida Martin, a working-class housewife from Saint John, New Brunswick, kept daily entries in a series of five-year diaries from 1945 to 1992. These diaries are the basis of a manuscript for McGill-Queen’s University Press that we are currently revising. They are the focus of the reflections here, which also consider the importance of “life… Read more »
Leslie Choquette As director of the French Institute at Assumption College, a research center focused on French-Canadian migration to New England, I have worked with three donors of family archival collections, not just to give their materials a good home, but to use them to shape their family stories for different audiences. This experience both convinced me of the usefulness… Read more »
Laura Madokoro This week, Active History features a roundtable on history called “Professional Historians, Personal Histories: A Roundtable on Objectivity, Subjectivity and Family History.” As the title suggests, the four contributions from Benjamin Bryce, Leslie Choquette, Bonnie Huskins and Michael Boudreau and Brittany Luby focus, from different perspectives, on the question of the relationship between professional historians, family histories and… Read more »
By Brett Liem and Michael Robertson Last year we published a short article in Active History where we described optical techniques for recovering the contrast from faded documents. A range of light sources from ultraviolet (UV) to near-infrared (NIR), filters, and a camera adapted to form images with light outside or the normal visible spectrum were used to reveal residual… Read more »
By Sophie Hicks This is the fourth post in a summer series exploring societal, community, and familial connections to food and food history. See the series introduction post here. An earlier version of this post appeared on The Canadian Cooking Chronicles, as part of a final project for an Archives Practicum class. As an unapologetic fan of Ian Mosby’s work… Read more »
The Decline of the American Empire (1986), or how historians are depressed, hedonistic and abusive scholars who lead meaningless lives and don’t write any history. Serge Miville “There are three important things in history: First, the numbers, second, the numbers and third, the numbers. That’s why South African blacks will eventually win, and North American blacks are likely to never… Read more »
By Sean Kheraj You’re sitting uncomfortably in the audience at a conference waiting for the presenter to begin. They’ve finally loaded up their PowerPoint file from an old USB flash drive and all that’s left is to set it into presentation mode. They click around aimlessly on the screen trying button after button to no avail. Inside your head you’re… Read more »
Krista McCracken Anyone else remember The Librarians TV series? I’ll openly admit that I started watching it because the show was focused on library professionals, albeit librarians of a magical library. If there was a show called The Archivists, I would be championing it before it even aired. A lot of people have no idea what an archivist does, and… Read more »
Sophie Hicks This is the third post in a summer series exploring societal, community, and familial connections to food and food history. See the series introduction post here. An earlier version of this post appeared on The Canadian Cooking Chronicles, as part of a final project for an Archives Practicum class. Whenever I look through a cookbook, I find myself… Read more »
By Dr Jaymie Heilman “I don’t like harming others, so I don’t fly” climate scientist Peter Kalmus explained, noting that airplane emissions heat the planet, imperiling humans and non-humans alike. The IPCC warns that we have only eleven years to radically reduce carbon emissions or face ever-more devastating effects of climate change, and it is time for academic flyers to… Read more »
