This is the first in a series of posts for the upcoming temporary exhibit about Chinese restaurants in Alberta opening at the Royal Alberta Museum in April 2013. Over the final months of planning and mounting the exhibit this series will give a glimpse into what goes into creating a museum exhibit as well as share some of the stories… Read more »
The graveyard embodies the essence of a community. Who lived here? When? Who had wealth? Who had power? The cemetery knows it all.
By Dagomar Degroot As this is published, so-called “Frankenstorm” hurricane Sandy is flooding large swaths of the American east coast. The deaths of more than sixty people in the Caribbean will likely represent this historic storm’s most direct and poignant toll. However, as reports of devastation come in from across the most densely populated regions of the United States it… Read more »
By Jay Young The passing of Sam “the Record Man” Sniderman at the age of 92 filled the airwaves, newspaper pages, and conversations on the street in Toronto this past week. Sniderman owned the largest chain of record stores in Canada and ardently promoted the Canadian music industry. Many people expressed warm memories of the entrepreneur and his flagship shop… Read more »
What’s the Use of History? Citizenship and History in Canada’s Past and Present 6:30-8:00 p.m. Tuesday, October 16 2012 Palmerston Branch, Toronto Public Library 560 Palmerston Ave., Toronto, ONInspired by the newly published People’s Citizenship Guide (Arbeiter Ring Publishing, 2011), this roundtable of historians will discuss how concepts of citizenship have changed over the past century, and how history has… Read more »
By Andrew Watson and Jim Clifford You really can’t go camping in Ontario without encountering the past. Especially not in a provincial park. Certainly not along the French River. The past is everywhere, around every bend in the river, next to every campsite, layered across every scenic landscape. Moreover, it is a really interesting history for two environmental historians. We’ve… Read more »
By Ian Mosby As a historian of food and nutrition, I’ve amassed a substantial collection of cookbooks, old and new, over the years. But one cookbook I often find myself coming back to amidst the hundred plus dusty volumes cluttering my office is a 1930 edition of the Good Housekeeping Institute’s Meals Tested, Tasted and Approved: Favorite Recipes and Menus… Read more »
By Jay Young The Gin and Tonic – what better a drink during the dog days of summer? Put some ice in a glass, pour one part gin, add another part tonic water, finish with a slice of lime, and you have a refreshing drink to counter the heat. But it is also steeped in the history of medicine, global… Read more »
By Dr. Joseph Tohill There’s nothing like a bit of neoconservative propaganda gussied up as a hip, edgy CBC radio program to get your blood boiling on a hot summer’s day. The Invisible Hand, a mid-week staple of Radio One’s summer schedule hosted by Vancouver broadcaster Matthew Lazin-Ryder, bills itself as “a defiantly non-dismal take on the ‘dismal science’ of… Read more »
By Krista McCracken In recent years Community Supported Agriculture (CSA) operations in Canada have increased dramatically in number and their popularity continues to grow. The state of CSAs in my area speaks to the rising success of the CSA movement; all of the established CSAs in my area are no longer taking members or have a waiting list. Across the… Read more »
