Sanchia deSouza, Joel Dickau, Edward Dunsworth, William Fysh, Benjamin Lukas, Kari North, Maris Rowe-Mcculloch, Lindsay C. Sidders, Hana Suckstorff, Nathaniel Thomas, Erica Toffoli, and Spirit-Rose Waite As movements like #MeToo and #TimesUp direct renewed and broadened attention to sexual violence and harassment, many sectors of society (especially workplaces) are being forced to reckon with and critically assess these forms of… Read more »
Katrina Ackerman and Whitney Wood High-level athletes who exercise or compete in a sport while pregnant constantly gain media attention. When Serena Williams recently announced that she was 20 weeks pregnant, people quickly crunched the numbers and discovered that she won the Australian Open while seven to eight weeks pregnant. Williams was celebrated for challenging the notion that the pregnant… Read more »
Active History is pleased to present our first Film Friday. If you have created a film about history and are interested in screening it on our site, drop us a line. By Matthew Hayes In the middle of winter in 1965, women workers at a plastics factory in Peterborough, Ontario went on strike. The Tilco strikers were fighting against unacceptable… Read more »
By Adele Perry Later this month the University of Toronto’s downtown campus will host the Berkshire Conference on the History of Women. This is a big deal for a number of reasons. It is the first time that this venerable and highly visible conference has met outside of the United States. And there is also the sheer scale of the… Read more »
ActiveHistory.ca is on a two-week hiatus, but we’ll be back with new content in early September. During the hiatus, we’re featuring some of our favourite and most popular blog posts from this site over the past year. Thanks as always to our writers and readers! The following post was originally featured on August 23 2012. It was also published in… Read more »
By Ian Mosby As a historian of food and nutrition, I’ve amassed a substantial collection of cookbooks, old and new, over the years. But one cookbook I often find myself coming back to amidst the hundred plus dusty volumes cluttering my office is a 1930 edition of the Good Housekeeping Institute’s Meals Tested, Tasted and Approved: Favorite Recipes and Menus… Read more »
