Benjamin Bryce
In late August 2017, I taught an experiential and service learning course at the North Pacific Cannery in Port Edward, BC, a former salmon cannery and now a national historic site. Sixteen history majors from the University of Northern British Columbia travelled 700 km from Prince George in central BC to the north Pacific coast at mouth of the Skeena River.
Students learned about labour, migration, and environmental transformation in British Columbia and the Pacific world, and the experience of being on site gave them new perspectives on public history and community engagement. That engagement was driven both by a desire to bring the university to the communities it serves (in UNBC’s case, essentially the northern half of British Columbia) and by a conviction that we can do more to help undergraduates convert the abilities acquired in the humanities into marketable skills in the world after university. In sharing some of my experiences from this course, I hope colleagues elsewhere will consider undertaking similar activities themselves.
During the six days we spent living at the cannery, Continue reading