By Andrew Watson, Stacy Nation-Knapper, and Sean Kheraj Last year, Nature’s Past, the Canadian environmental history podcast, published a special series called, “Histories of Canadian Environmental Issues”. Each episode focused on a different contemporary environmental issue and featured interviews and discussions with historians whose research explains the context and background. Following up on that project, we are publishing six articles… Read more »
ActiveHistory.ca is on a two-week hiatus, but we’ll be back with new content in early September. During the hiatus, we’re featuring some of our favourite and most popular blog posts from this site over the past year. Thanks as always to our writers and readers! The following post was originally featured on August 23 2012. It was also published in… Read more »
By Ian Mosby History has a distinct taste. Actually, it also has a distinct smell, feel, sound, and look to it but – as a historian of food and nutrition – I always find myself coming back to the taste of history. No, I’m not talking about the musty, acrid taste of dust and mildew as you open up a… Read more »
By Ian Mosby As a historian of food and nutrition, I’ve amassed a substantial collection of cookbooks, old and new, over the years. But one cookbook I often find myself coming back to amidst the hundred plus dusty volumes cluttering my office is a 1930 edition of the Good Housekeeping Institute’s Meals Tested, Tasted and Approved: Favorite Recipes and Menus… Read more »
Lubricating relationships with an eye to the past, historian Britt Luby looks at eating for love.