Cameron Willis
On February 27, 2018, the federal Liberal government announced the gradual reopening of two prison farms in Kingston, Ontario, at the Joyceville and Collins Bay institutions. This announcement marked the successful culmination of a local grassroots campaign which began soon after the initial closure was announced in 2009, and aimed first to save, then later restore, the farms. Dianne Dowling, a key figure in the campaign as a member of the Save Our Prison Farms (SOPF) committee, concluded that success came from the diversity of the cause’s supporters: “Some people liked the idea that inmates were contributing food to the prison system. Others saw it as good employment training, or as a rehabilitation program, particularly through working with animals.” Although many other issues – from public land use to food security – galvanized members of SOPF, the rehabilitative nature of farming has remained central to the local support for the prison farms.
Perhaps best summarized on the now-defunct Save Our Prison Farms website, this support suggested that “farming provides rehabilitation and therapy through working with and caring for plants and animals.” There is a long history to this view. In fact, claims that prison farming rehabilitates inmates have remained remarkably consistent over more than a century. The reopening of these prison farms provides a necessary opportunity to reflect on where these continuing claims come from, and why, if farming can rehabilitate criminals, it has not succeeded even when part of widespread official policy. More importantly, can prison farming be relevant today, when it is historically rooted in fears of the urban population, an assumption that farms are inherent repositories of moral virtue, and a reliance on coerced labour?
The conviction that farm labour could effectively produce reformed citizens from convicted criminals has, historically, been widespread. Continue reading