
Cod fishing in Bay de Verde, Newfoundland during the recreational ground fishery in July 2021. Author’s photograph.
Shannon Conway
Newfoundland is known for cod. The fish is often one of the first things that come to mind when thinking of the island. For “Come from Aways”, a key part of becoming an “honorary Newfoundlander” (as part of a “Screech-In” ceremony) you must kiss a cod fish. I am from Newfoundland and when I think of home I think of cod – eating it, catching it, the history of it. Cod is predominant and iconic in Newfoundland culture and memory. Decades of overfishing decimated the historically plentiful ground fish population and it has yet to return to healthy levels, despite the moratorium on cod put in place by the federal government thirty years ago. Nevertheless, cod remains central to the history, culture, imagery, and even identity for Newfoundland and its peoples.
The cod fishery has a long history in Newfoundland, with the affluent cod stocks being the very reason the island was settled by Europeans in the 17th century.[i] Continue reading

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