by Nicholas Fast
For the public at any grocery store, the most shocking part of choosing any meat package is usually the price. It is no secret that the price of meat, especially beef, has skyrocketed during the pandemic. The sticker shock prevents many from looking beyond the plastic wrapping to really consider where the beef—or chicken or pork—comes from. As with most consumer products, the final cuts of meat we find in grocery stores are the result of a long commodity chain that intersects labour relations, the logic of capital, and deindustrialization politics.
Canadians had a brief glimpse into the world of the meat packing industry during the first spring of the pandemic when nearly half of the 2000 workers at the Cargill plant in High River, Alberta fell ill with COVID-19. This Cargill plant was responsible for nearly forty percent of Canada’s beef commodity chain. This fact was cited by industry experts to justify keeping the plant open for fear of disrupting the supply chain. As a result, three plant floor workers—all of them immigrant workers—died from their exposure to COVID-19 while the mainly white office staff were allowed to work from home. The brief surge in media exposure revealed how concentrated the packinghouse industry is in Canada and the effects that this concentration has on workers who toil in this commodity chain.