By Krista McCracken
In recent years Community Supported Agriculture (CSA) operations in Canada have increased dramatically in number and their popularity continues to grow. The state of CSAs in my area speaks to the rising success of the CSA movement; all of the established CSAs in my area are no longer taking members or have a waiting list. Across the country CSAs have become an increasingly popular way to obtain local, seasonal, or organic produce.
So how does as CSA work? Typically a CSA operates by having consumers provide farmers with a set fee prior to the growing season. In return for this fee, the consumers receive weekly shares of vegetables throughout the harvest season. Typically, no farm work is required by the shareholders and their financial contribution helps support the farm and local agricultural community. Some CSAs also include dairy or meat products. Variations of this CSA model, with different levels of participation can now be found in both rural and urban centers across the country. Continue reading