Sophie Hicks
This is the first post in a summer series exploring societal, community, and familial connections to food and food history.
Exploring food history through archived cookbooks or recipes provides a unique glimpse into culture, place, and identity of communities, families, and individuals. Recipes can hold significance on the family level, a broader community level, while also serving as a representation of a culture or time period depending on when and where they were used. Food history intersects with capitalism, colonialism, globalism, gender, race and a range of other social conditions. The work of historians Ian Mosby, Janis Thissen, and Kesia Kvill points to the ways in which food can be used a lens to understand history and communities.
When I think of my own connection to familial food history, one cookbook comes to mind: Feeding the Flock, a cookbook constructed by the congregation of the Evangelical Free Church of Lena, given to our family in the late 1990s while we lived in Illinois. This collection of recipes differs from the many church cookbooks my mother has accumulated over the years because it houses the recipes for the chocolate chip cookies and brownies that my sisters and I would recognize as distinctly hers, even though she had no involvement in constructing the cookbook entry. From my perspective, the recipes that have become “hers” were seemingly stumbled upon by chance, or in rarer cases recommended by a friend and remade based on personal taste or feedback from family. How could I have such a strong association with a recipe that originally had nothing to do with my family? Continue reading